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The classic book on Indian cooking from the world's authority on Indian food 20030513
Madhur Jaffrey was born in Delhi. Her previous books include Madhur Jaffrey's Indian Cooking and Eastern Vegetarian Cooking Madhur Jaffrey lives in New York and writes on Indian Cuisine for the New York Times and other American journals.
"The final word on the subject . . . perhaps the best Indian cookbook available in English." --Craig Claiborne, "The New York Times"