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Introduction to Fruit Crops
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Table of Contents

  • Chapter 1. Introduction to Fruit Crops and Overview of the Text
  • "Fruit Crop" Defined
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet, Food Uses
  • Chapter 2. Almond (Prunus dulcis)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 3. Apple (Malus domestica)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 4. Apricot (Prunus armeniaca)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 5. Banana and Plantain (Musa spp.)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 6. Blackberries and Raspberries (Rubus spp.)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 7. Blueberries (Vaccinium spp.)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 8. Cacao (Theobroma cacao)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 9. Cashew (Anacardium occidentale)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 10. Cherry (Prunus avium, Prunus cerasus)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 11. Citrus Fruits (Citrus spp.)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 12. Coconut (Cocos nucifera)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 13. Coffee (Coffea arabica, Coffea canephora)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 14. Cranberry (Vaccinium macrocarpon)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 15. Date (Phoenix dactylifera)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 16. Grapes (Vitis spp.)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 17. Hazelnut or Filbert (Corylus avellana)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 18. Macadamia (Macadamia integrifolia, Macadamia tetraphylla)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 19. Mango (Mangifera indica)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 20. Oil Palm (Elaeis guineensis)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 21. Olive (Olea europaea)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 22. Papaya (Carica papaya)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 23. Peach (Prunus persica)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 24. Pears (Pyrus communis, Pyrus pyrifolia)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 25. Pecan (Carya illinoensis)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 26. Pineapple (Ananas comosus)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 27. Pistachio (Pistacia vera)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 28. Plums (Prunus domestica, Prunus salicina)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 29. Strawberry (Fragaria xananassa)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Chapter 30. Walnuts (Juglans spp.)
  • Taxonomy
  • Origin, History of Cultivation
  • Folklore, Medicinal Properties, Nonfood Usage
  • Production
  • Botanical Description
  • General Culture
  • Harvest, Postharvest Handling
  • Contribution to Diet
  • Appendix A. Common and Scientific Names of Fruit Crops
  • Appendix B. Useful Conversion Factors
  • Appendix C. List of Illustrations
  • Glossary
  • Index
  • Reference Notes Included

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