Ali Maffucci is back with more creative ways to eat vegetables than ever before-30% spiralized, 70% brand-new innovation for carb and even meat-replacements.
Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu.
"This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix." --The Kitchn
"In this follow-up to 2015's Inspiralized, Maffucci is going way beyond spiralized vegetables." --Brit + Co "Maffucci proves everything tastes better in spirals." --Entertainment Weekly