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The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful-from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions.
ERIC PRUM and JOSH WILLIAMS have been best friends since they were freshman roommates at the University of Virginia. A decade later, they are founding partners in W&P Design. In 2012 they launched a Kickstarter campaign to manufacture a mason jar cocktail shaker. Their $5k ask resulted in $75k of funding, and in a year they have sold more than 100,000 units of the Mason Shaker in 4,000 doors in the US and internationally. The W&P product line includes more than fifteen bar items under the Mason Shaker brand, and by the end of the year their portfolio will include 35 items. Eric, Josh, W&P Design, and/or the Mason Shaker have been featured in the New York Times, Martha Stewart Living, Southern Living, and Food & Wine, and on CNN, among other media outlets. In their free time, Eric and Josh host cocktail events at cool places, such as Momofuku, Haven's Kitchen, the Tasting Table Lobster Roll Rumble, and at retailers. They are guest cocktail contributors for marthastewart.com.
"Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them." - InStyle.com