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Infuse: Oil, Spirit, Water
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From the authors ofShake: A New Perspective on CocktailscomesInfuse, a recipe book filled withfresh andflavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams passion for infusing oils, spirits and waters began one summer nearly a decade agowhen the two first madepeach-infused bourbon. They were awestruck. The seemingly simple process ofadding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusingthe mixture for a handful of weeks had somehow resultedin something so muchgreater than the sum of its parts. InInfusetheauthors share not only their favorite infusion recipes, but also how to usethem in food and cocktails, like aspicy chili oil added to a grilled pizzabianca or a hot toddy spiked with the peach bourbon that started it all yearsago.With more than 50 recipes for infusing oils, spirits and waters, Infuseprovides instructions, quick tipsand plenty ofinspiration for how you can make delicious infusions part of youreveryday."
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About the Author

ERIC PRUM and JOSH WILLIAMS have been best friends since they were freshman roommates at the University of Virginia. A decade later, they are founding partners in W&P Design. In 2012 they launched a Kickstarter campaign to manufacture a mason jar cocktail shaker. Their $5k ask resulted in $75k of funding, and in a year they have sold more than 100,000 units of the Mason Shaker in 4,000 doors in the US and internationally. The W&P product line includes more than fifteen bar items under the Mason Shaker brand, and by the end of the year their portfolio will include 35 items. Eric, Josh, W&P Design, and/or the Mason Shaker have been featured in the New York Times, Martha Stewart Living, Southern Living, and Food & Wine, and on CNN, among other media outlets. In their free time, Eric and Josh host cocktail events at cool places, such as Momofuku, Haven s Kitchen, the Tasting Table Lobster Roll Rumble, and at retailers. They are guest cocktail contributors for marthastewart.com.

Reviews

Packed with over 50 recipes, ["Infuse"] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them. "InStyle.com"" "Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them." - InStyle.com Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them. InStyle.com"

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