Meera Joshi was raised in an Indian household where traditional Indian values were paramount. Indian food is second nature and having helped her mother and grandmother prepare meals for many years, this sparked her love of cooking and inspired her to become a chef. Meera developed her skills in the US before returning home to India re-visit her cooking roots. It is here that her career truly took off, working with esteemed chefs throughout the regions. Now back in the US, Meera is focused on sharing her love of Indian cuisine with all who are new to Indian cooking and those who are already experienced.