URVASHI PITRE is a successful entrepreneur and the founder of Tasseologic, a data-driven global marketing agency. She is also a passionate home cook and blogger whose life and health have been transformed by food. An Instant Pot evangelist, she loves to share how the appliance has changed the way she cooks for herself and her family, providing ingredient shortcuts and how-to advice for all types of Indian dishes to enjoy streamlined, easy, and delicious recipes for everything from weeknights to family gatherings. Connect with Urvashi online via her blog (twosleevers.com), Facebook (facebook.com/twosleever), or Pinterest (pinterest.com/twosleevers). If you make one of Urvashi's recipes, send pictures and feedback! She answers all questions posed on twosleevers.com, as well as on her Facebook page.
"If you've ever glanced at traditional recipes for Indian dishes, you'll know that they tend to use long lists of ingredients, require multiple steps, and take a great deal of time. Indian Instant Pot Cookbook aims to streamline the process while retaining the authenticity of the food, and begins with an introduction to pressure cooking and to the basic spices and ingredients you'll need to cook the recipes found in the book." --Mashup Mom blog "The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesn't love saving time in the kitchen?!" --Amee's Savory Dish blog "[Indian Instant Pot Cookbook ] is filled with recipes that will help me expand my love of Indian cooking." --Pressure Cooking Today blog "One of the first bloggers to get an authorized Instant Pot book deal was Urvashi Pitre, author of Indian Instant Pot--my personal favorite Instant Pot cookbook--and her blog, TwoSleevers.com."--Alex Beggs, Senior Web Editor, BonAppetit.com Selected as 'the best Instant Pot cookbook' by Nick Kindelsperger of The Chicago Tribune