Super soups Bird of a feather Dishes of fishes Make mine meat Perfect pasta and noodles Vegies On the side Odds and Sods Sweet tooth Huey's Top 10 Warm chicken salad Lamb shank hotch potch Cam's chocolate mud cake Smoked cod pie Sticky date pudding Cabbage, cheese + sausage bake Lasagne Mustard-crusted beef with green pea puree Cock-a-leekie soup Chicken pie with potato crust Tolarno's crumbed mushies Xmas ice-cream pudding (That's 12. He can't count)
Iain Hewitson has been a major player in the Australian food industry for over thirty years, successfully juggling roles as a chef/restaurateur, TV chef and author. He currently has two popular cooking shows on Channel 10, and these shows are repeated on the Lifestyle channel. He owns and operates the St Kilda icon, Tolarno Bar and Bistro, and he's the face of Bi-Lo supermarkets. His last two books, Tales and Recipes from a Travelling Cook, and The Huey Diet have sold more than 20 000 copies each.