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How to be Gluten-Free and Keep Your Friends
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About the Author

Anna Barnett writes the Grazia food pages, supplies recipes for Vogue, and contributes a weekly column to the Evening Standard online. She regularly hosts pop-up restaurants, collaborates with brands and caters private events. She has worked in events and celebrity booking for MTV and Channel 4. She published her debut cookery book Eat the Week in 2015 and spent several years writing The Reluctant Vegetarian blog for The Independent.

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