Nominee: 2003 Jacob's reek World Food Media Awards: Best Soft Cover Recipe BookHighly Commended (2nd Prize): The 2003 Vittoria Australian Food Media Awards: Australian Apple and Pear Growers Award for Best Soft-cover Recipe Book.
Gabriel Gat is Australia's favourite French accent, loved for his delicious recipes and sound advice. Born in France, he trained and worked as a chef in some of his homeland's best restaurants before moving to Australia in 1977. He is the author of 18 cookbooks, bringing us bestsellers such as 'Good Food For Men' and 'Weekend on a Plate'. In 2001, 'The Chocolate Lovers' won the Gourmand World Cookbook Award for the best children's cookbook. He is currently working on 'Gabriel Gat 's Guide to Everyday Cooking' to be published by Allen + Unwin in April 2003. Gabriel can be heard regularly on ABC radio and often appears on Bert Newton's show on Ten.