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How to Feed Your Friends With Relish will quickly become a contemporary classic, introducing a bright new star to the world of food writingBeautifully designed and packaged, with fully integrated photographs and exquisite line drawingsJoanna Weinberg has a rapidly growing profile, writing regularly for Vogue, The Times, the Evening Standard, Food Illustrated and Easy Living

About the Author

Joanna Weinberg has always been a passionate cook, tasting the flavours in her head before they get as far as the plate, but it wasn't until she spent a few years in New York without a kitchen that she realised how important it was to have friends round. Having returned to live in London, she now has a kitchen big enough to fit a table in it, and she cooks for friends all the time. Jo writes for a broad range of publications including Vogue, ES, Tatler and Easy Living, and about food in particular for The Times and Waitrose Food Illustrated.

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