Ashley Blom is a food writer and blogger in Austin, Texas. She's been featured inaBuzzfeed, theaEmerson Review,aFamilyFun, Blast Bombshell online, theaBrattleboro Reformer,aand more. She blogs ataQuarter Life (Crisis) CuisineaandaForking Up.aLucy Engelman isaa freelance illustrator in Michigan. Her work has appeared everywhere fromaBon AppUtitatoaDesignSponge.
"This breezy little primer will show you how best to eat that crustacean on your plate and also bone a fish, carve a chicken and properly consume artichokes, pomegranates and even durians."--The New York Times
"Whatever the case may be, How to Eat a Lobster has you
covered."--Boing Boing "Ashley Blom may be the Emily Post of
food."--The Star-Ledger "The culmination of years of hard
work....How to Eat a Lobster [is] an easily understandable
guide on how to handle unique foods and certain situations
involving proper dining etiquette."--The Berkeley
Beacon
"A good, inexpensive gift for those "foodies" among your family and
friends."--The New Orleans Advocate
"A fun easy read, for aspiring foodies and anyone just wanting to
have more mealtime know-how."--Page Turners "This book is
utterly fun and genuinely informative!"--Zip06.com
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