How to Cook That : Crazy Sweet Creations
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Table of Contents

Fun Easy Desserts



Mint Oreo Mousse
Red Velvet Cake Shake
Cookies & Cream Extreme Shake
Peanut Butter Pretzel OTT Shake
Speedy Apple Turnovers
Watermelon Pizza

Perfect Cakes and Cupcakes



The Best Chocolate Cake
Cherry Red Velvet Cupcakes
Lemon Meringue Cupcakes
Light Fluffy Sponge Cake
Lemon & Blueberry Cake
Moist Carrot Cake
Heart Inside Cupcakes

Craving Chocolate



Warm Chocolate Melting Cake
Chocolate Obsession
Magic Chocolate Flower
Spiral Chocolate Caramel Domes
Melting Chocolate ‘n’ Peanut Ball
Hazelnut Chocolate Dessert Slice
Chocolate Pistachio Dome
Decadent Chocolate Mousse Cake
Chocolate Crémeux with Raspberry Jelly

Art on a Plate



Chocolate Cheese Board
Loco Coconut Dessert
It’s Not an Avocado!
Try Not to Laugh Dessert Tubes
3D Jelly Spiders & Flowers
Candy Sugar Balloon Bowls
Apple-Shaped Dessert
Emoji Surprise Inside Dessert
Liquid Chocolate Sphericals

Show off Pastries



Chocolate Raspberry Tart
Banana Cream Pie
Sugar Snow Globe Dessert
Rose Apple Pie
Macaron Chocolate Tart
Sweet Cherry Pie
The Croquembouche
Baked Churros with Chocolate Sauce
Italian Cannoli
Coffee Donut Millefeuille

We All Scream for Ice Cream



Cookies and Cream Ice Cream
Roasted Strawberry Ice Cream
Dark Chocolate Gelato
Matcha Green Tea Ice Cream
Starburst Cherry Ice Cream
Easy Nutella Soft Serve
Giant Ice Cream Sandwich
Giant Magnum Ego
$1000 Ice Cream Sundae

Promotional Information

  • Ann has 4.7 million subscribers on YouTube
    • Age:
      • 25-34: 34%
      • 18-24: 33%
      • 35-44: 16%
      • 45-54: 7%
      • 13-17: 5%
    • Countries:
      • United States: 43%
      • United Kingdom: 12%
      • Austalia: 7%
      • Canada: 6%
      • India: 4%
      • Germany: 3%
  • She has 191k followers on Instagram, which means she unblocked the “swipe up” function. Essentially, she can post about her book on her Instagram story and link a shopping page to it.
  • She has 116k followers on Facebook
  • She also has 17.9k followers on Twitter
  • She has 560k monthly views on Pinterest and 20k subscribers
  • She also has a successful website/blog where she posts weekly
  • Ann’s main audience is American women, ages 18-24.
  • Her secondary audience is women 35-55.
  • Her YouTube channel had over 63 million views worldwide in 2019.
Podcasts:
  • Nine to Noon (03/11/2020): "Australian dietitian and YouTuber debunks kitchen hacks"
    • https://www.listennotes.com/podcasts/nine-to-noon/australian-dietitian-and-lmgU-3uL7nf/
  • Follow Friday (06/25/2021): "Ann Reardon (How to Cook That): Food fakery, glitterbombs, steamy photographs"
    • https://followfridaypodcast.com/ann-reardon
Media Hits:
  • Hot Chocolate Hits (12/22/2014): "Phenomenal Foodies: Q&A with Ann Reardon from How to Cook That"
    • https://www.hotchocolatehits.com/2014/12/phenomenal-foodies-ann-reardon.html/
  • Tubefilter (01/22/15): "YouTube Millionaires: Ann Reardon Knows How to Cook That"
    • https://www.tubefilter.com/2015/01/22/ann-reardon-how-to-cook-that-youtube-millionaires/
  • The Daily Telegraph (08/01/2015): "YouTube’s How To Cook That star Ann Reardon puts the heat on content thieves"
    • https://www.dailytelegraph.com.au/news/youtubes-how-to-cook-that-star-ann-reardon-puts-the-heat-on-content-thieves/news-story/c051df50446a5885e6a6608d52b8af72
  • RNZ (03/12/2020): "Australian dietitian and YouTuber debunks kitchen hacks"
    • https://www.rnz.co.nz/national/programmes/ninetonoon/audio/2018738105/australian-dietitian-and-youtuber-debunks-kitchen-hacks
  • The Mary Sue (02/12/2021): "Ann Reardon From How to Cook That Debunks Fake How-To Videos to Our Delight"
    • https://www.themarysue.com/ann-reardon-how-to-cook-that-debunk-how-to-videos/
  • Jezebel (03/05/2021): "How to Cook That Is a One-Stop Shop for Debunking Viral Cooking Videos"
    • https://jezebel.com/how-to-cook-that-is-a-one-stop-shop-for-debunking-viral-1846061144 
  • Publishers Weekly (05/20/2021): "How to Cook That: Crazy Sweet Creations"
    • Review of Ann Reardon’s book by Publishers Weekly
    • https://www.publishersweekly.com/978-1-64250-578-8
  • Oh, Bite It! (06/16/2021): "Crazy Sweet Creations!"
    • https://www.ohbiteit.com/2021/06/crazy-sweet-creations-2.html

About the Author

Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.

Reviews

“A great cookbook that offers a variety of delicious treats. Recommended for intermediate to advanced bakers.”
―Holly Skir, Broward City Library, Library Journal “Edible engineering meets wow-factor whimsy in this debut dessert guide from Aussie Youtube baker Reardon. Her food science background brings depth to just about every recipe, noting things such as how different fats affect a cake's flavor and what the addition of gelatin does for its structure (promoting aeration and a soft crumb).... The lessons and engaging spirit of this work are as much a treat as their results.”
―Publishers Weekly “Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook.”
―Rosanna Pansino, author of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

“Ann Reardon was a food scientist and a dietician before creating her massively popular channel called How to Cook That. Reardon focuses mainly on desserts, including novelty cakes and complicated baking techniques. She also teaches people how to fix baking fails and turn them into beautiful dessert creations.”
―Vogue

“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate.”
―PopSugar

“Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you’re doing in the kitchen happen the way they do.”
―The Blemish

“Australia’s Queen of Desserts.”
―The Sydney Morning Herald “Hoping to make beautiful and delectable confections accessible to bakers of all levels, Ann Reardon, host of the award-winning YouTube series How to Cook That, presents Crazy Sweet Creations. In her step-by step cookbook, Ann shares secrets for making desserts into works of edible art. Soon you’ll have mastered everything from the simple Mint Chocolate Mousse to the more epic Sugar Snow Globe Dessert and Coffee Donut Millefeuille…”
—Hello! magazine “Ann Reardon possesses a unique set of talents. On her YouTube channel, How to Cook That, the Melbourne-based food scientist, pastry chef and dietitian applies her skills to debunking viral videos and hacks, decoding 200-year-old marshmallow recipes, figuring out if the Minecraft cake formula works as well in real life as it does in the video game series, and illustrating how to fix epic cake fails...”
—The National Post

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