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How to Cook the Perfect...
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About the Author

The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Petrus. Marcus lives in London.

Reviews

"The recipes are easy to follow and his tips invaluable." Tom Parker-Bowles Mail on Sunday 15.04.07

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