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House of Joy


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The story of a French champagne chateau and the three sisters who inherit it

About the Author

A tireless researcher, Sarah-Kate Lynch trailed the byways of Ireland sampling dairy products for her first novel, Blessed Are the Cheesemakers; perfected French sourdough bread for By Bread Alone; and frequented the eateries of New York and Venice for Eating with the Angels. In the interests of maintaining her artistic integrity regarding House of Joy, she considers it her duty to drink as much champagne as she can manage. For more information on Sarah-Kate Lynch and her books, see her website at

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