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Homemade Vegan Cheese, Yoghurt and Milk


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About the Author

Cooking has always been a passion for the author Yvonne Hoelzl-Singh. For five years she has been blogging her recipes, the impressions of her many travels, her do-it-yourself and much more in a very personal way. Her love of Asia and her marriage to an Indian make her dishes often Asian-inspired. All the lovingly staged dishes for her food blog and her books are photographed by herself. In 2014 she took second place in a Food Blog Award in the category Best Vegan Recipe.

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