This food notebook has handy information on measures and conversions, food names in different languages, a seasonal calendar, and more. In the section, "My Kitchen", Yvette shares her pantry staples and how she makes them, from mustard to mayonnaise, butter to vinaigrette, and more. Most pages are, however, only lightly illustrated for you to fill with your recipes, lists, tips, and memories.
Yvette van Boven divides her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer who owns, together with her cousin, a restaurant and catering company in Amsterdam. She also illustrates books and magazines. Her work appears regularly in magazines such as Delicious, Elle Food, and Flow, as well as in newspapers and books.
"Although Home Made Food Notebook isn't a cook book, but is
presented as a notebook for home cooks, it's a highly recommended
pick for any who want to make notes on recipe creations and other
- Donovans literary services