Home Food Dehydrating
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|Format: ||Paperback, 154 pages, 2nd Edition|
|Published In: ||United States, 01 April 1997|
This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.
Horizon Publishers & Distributors|
21.69 x 13.94 x 0.99 centimetres (0.09 kg) |