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The History of Food in 101 Objects
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While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the advent of processed food to the height of foodie culture, The History of Food in 101 Objects delivers a delightful, mouth-watering record of the most influential and life-changing objects in food history.
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About the Author

The Editors of Media Lab Books publish branded books that cross a wide variety of categories and topics including cookbooks, general interest, biographies, and many others. Our branded partners include Disney, Newsweek, Scientific American, John Wayne Enterprises, Get Crocked, Simply Gluten Free, Jack Hanna, and many others.

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