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The Healthy Probiotic Diet
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Learn how to make your own probiotic drinks and fermented foods.

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Learn how to make your own probiotic drinks and fermented foods.

About the Author

R. J. RUPPENTHAL is a licensed attorney and college professor in Northern California. A former columnist for Urban Farm magazine, he is the author of several books on food gardening, backyard chickens, fermentation, and cooking including Fresh Food from Small Spaces. He loves helping others, including his kids, learn about home food production. He lives in the San Francisco Bay Area.

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