Healthy Indian Cooking
By

Rating

Product Description
Product Details

Table of Contents

Introduction; The Basics; Soups and Starters; Seafood and Eggs; Chicken and Lamb; Vegetables; Sprouts, Lentils and Beans; Rice and Breads; Salads and Raitas; Desserts; Drinks; Index; Acknowledgements.

About the Author

Monisha Bharadwaj is a nutritionist and home economist, having worked as a consultant for the Times of India newspaper group. The author of the much-acclaimed The Indian Pantry, a compendium of Indian ingredients, Monisha has also written for a variety of publications, including the Mail on Sunday, The Sunday Telegraph and Elle magazine.

Ask a Question About this Product More...
 
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.

Back to top