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Home » Books » Cooking, Food & Drink » Baking » General

Healthy Artisan Bread in Five Minutes a Day

By Jeffrey Hertzberg, Zoe Francois

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Format: Hardcover, 336 pages
Other Information: includes 58 b&w photos throughout & one 16-page colour photo insert
Published In: United States, 08 October 2009
With over 100,000 copies in print, "Artisan Bread in Five Minutes a Day" has proven that people want to bake their own bread, provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established methods and applied it to breads rich in whole grains, fruits, and vegetables. That is where "Healthy Artisan Bread in Five Minutes a Day" comes in. Health-conscious bread-eaters need homemade options more than anyone else. They want delicious bread, but they can't find the healthy ingredients they'd like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.

About the Author

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Artisan Bread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, Francois teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoe Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

Reviews

Praise for "Healthy Bread in Five Minutes a Day" ..".Zoe Francois and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread. Now, on the heels of time sensitivity (Hello... 5 minutes Really? Yes!), comes a baking book for the health-conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan..." --Andrew Zimmern, Travel Channel host, food writer and radio personality ..".it's a vast improvement over the laborious process of making artisan breads using classic methods... in their new book, Hertzberg and Francois have gone one step further... baking breads that use less sugar, healthy grains, fruits and vegetables, and are friendly to those with allergies or food sensitivities..." --Associated Press ..".you can make high-quality homemade bread. There's no need to knead or be held hostage by the clock waiting for the dough to rise... under their five-minutes-a-day me "Zoe Francois and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello...5 minutes Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."--Andrew Zimmern, Food Works, Inc.

EAN: 9780312545529
ISBN: 0312545525
Publisher: St Martin's Press
Dimensions: 23.37 x 18.8 x 3.3 centimetres (0.91 kg)
Age Range: 15+ years
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1 review(s)
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Isaac on
+1
This book works well alongside "Artisan Bread in five minutes a day" as they both follow the same technique-base of retarding the dough (storing it in the fridge) for extended periods of time to slow down the rising-rate, which allows you to stretch the breadmaking process out over several days, requiring minimal input everyday (~five minutes, funnily enough!).
This book has some fantastic wholegrain and multigrain bread recipes that anyone with an oven can make: there are NO special skills required!
This is a definite must for people out there who think breadmaking is a long and arduous process, because it shows it really isn't!

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