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Handbook of Innovation in the Food and Drink Industry
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Table of Contents

Introduction, R. Rama Empirical Studies of Innovation in the Food and Beverage Industry, R. Rama and N. von Tunzelmann Nature and Determinants of Product Innovation in a Competitive Environment of Changing Vertical Relationships, G. Galizzi and L. Venturini Productivity and Innovation in the U.S. Food Processing Sector, P.C. Geylani, G.K. Pompelli, and S.E. Stefanou) Managing Knowledge for Product Innovation, K. Tollin The Interaction of Public and Private Incentives in Promoting Food Safety Innovation in the U.S. Meat Industry, J.A. Caswell, T. Roberts, E. Golan, and E. Salay Innovation, ISO Certification and Quality Normalization in the Food Industry, N. Lopez, J.M. Montes, and C. Vazquez Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation, J. Senker and V. Mangematin Evolution of the Global Lysine Industry, 1960-2000, J.M. Connor Organisational and Technological Changes in French Agribusiness: Forms and Determinants, D. Galliano and P. Roux Knowledge-Sourcing for Product Innovation in the Food and Drinks Industry, J. Lindgaard Christensen Vision, Innovation and Identity: The Transformation of a Wine Cluster in the Niagara Peninsula, L.K. Mytelka and H. Goertzen Technological Innovation in the Brazilian Food and Beverage Industry, J. Ednilson de Oliveira Cabral and R. Rama Appendix Index Reference Notes Included

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This book entitled 'Handbook of innovation in the food and drink industry' is very appealing and interesting at the same time and comes to fill a gap in the current literature!This book is addressed to a wide audience such as academics, researchers, practitioners, industrialists, and policymakers and most of them are anticipated to find it very useful because of its practical approach and the various case studies incorporated therein. --Ioannis S. Arvanitoyannis, Associate Professor,UTH, Hellas, Greece International Journal of Food Science and Technology 2010 In summary, this book provides worthy insights to the innovation processes in the food and drink industry with an international perspective. It addresses key economic and managerial aspects of innovation and proposes alternative means of measuring innovation in an industry with such distinct characteristics as the food and drink industry. ! it is a valuable source of information for the whole food and drink industry, containing a wealth of information, useful data and in-depth literature reviews and references, all well documented. The merits of the individual contributors can guarantee the quality of the book. ---Konstantinos Galanopoulos, Democritus University of Thrace, OXFORDJOURNALS.ORG November 2010 "Overall, this collection of articles makes a valuable contribution to the existing literature on innovation in food and drinks industry." -- Prof. P.B. Appa Rao, Dean of Academic Affairs, Sri Ramakrishna P.G. College, Agribusiness, Vol. 26, (2), p. 326, 2010

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