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Halibut: The Cookbook

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About the Author

Karen Barnaby is the executive chef at The Fish House in Vancouver, British Columbia. A columnist for the Vancouver Sun, she is also the author of several cookbooks. She has won a Cuisine Canada award, two Gourmand Cookbook awards and the British Columbia Restaurant Hall of Fame "Back of the House" Award.


If you love halibut, this book offering 100-plus way to prepare this tasty fish is something you'll get hooked on.

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