From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple- fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.
Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
"The 125-plus recipes [are] all complemented by Gerard's impeccable photography and food styling. You'll be hard-pressed to decide which one to make first."--Food & Wine
"Chock-full of gorgeous photography and recipes that live
up to them too."--Chowhound
"Half Baked Harvest's Tieghan Gerard knows comfort
food--and her second cookbook, Half Baked Harvest: Super Simple, is
chock-full of such recipes. The twist: They can all be pulled off
on even the busiest of days."--Domino "Full-flavor food with
fewer ingredients and less prep time."--Epicurious "The
flavors are big and bold, and the full-page photos of each recipe
are an invitation to cook."--Food Network "A must for anyone
who loves innovative food but doesn't want to devote their entire
day to it."--mindbodygreen "In this go-to cookbook, seemingly
elaborate dishes become incredibly accessible thanks to this
beautiful collection of recipes from author Tieghan
Gerard."--HuffPost
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