From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple- fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.
Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
"A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest's latest fits the bill with one-skillet dinners and make-ahead options."--Food & Wine
"Chock-full of gorgeous photography and recipes that live up to
them too."--Chowhound
"Half Baked Harvest's Tieghan Gerard knows comfort
food--and her second cookbook, Half Baked Harvest: Super
Simple, is chock-full of such recipes. The twist: They can all
be pulled off on even the busiest of days."--Domino
"Full-flavor food with fewer ingredients and less prep
time."--Epicurious "The flavors are big and bold, and the
full-page photos of each recipe are an invitation to
cook."--Food Network "A must for anyone who loves innovative
food but doesn't want to devote their entire day to
it."--mindbodygreen "In this go-to cookbook, seemingly
elaborate dishes become incredibly accessible thanks to this
beautiful collection of recipes from author Tieghan
Gerard."--HuffPost
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