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Guinea Pig in White Wine Sauce
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About the Author

Alan worked for a number of years as a graphic artist by day and a waiter-cum-kitchenhand by night, and by an incredible quirk of fate, one day he managed to be featured in a prestigious food magazine with a recipe for 'Rabbit Ragout', a distortion of which was to become his signature dish. Alan bought a run down farm in the beautiful Adelaide Hills where he still lives from time to time. Alan has previously been a copywriter and an art director in advertising and has also written for numerous publications. This is his first book.

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