Constance Hardesty is an instructor and trainer at the Denver Botanic Gardens in Colorado. She also creates and leads childrenís tours at the gardens. An innovative gardener, she has worked as a children's cook creating fun, delicious meals with fresh veggies.
"A book full of gardening practices, plans, and child-friendly recipes. It covers planning, soil preparation, planting, transplanting, harvesting, cooking, cultural requirements for many types of vegetables and loads of other how-to information. Hardesty presents the lore in a way that will interest children, such as her stir-fry, savory herb and cake-and-ice-cream gardens."
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