Greek
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We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.

About the Author

George Calombaris is one of Australia's most talented and respected chefs. In 2004 he was voted one of the 'Top 40 chefs of Influence in the World' byThe Global Food and Wine Magazine, and he continues to live up to this acclaim.George owns five restaurants- The Press Club, Gazi, Hellenic Republic (Brunswick & Kew) and Mastic, and is also the mastermind behind the souvlaki bar sensation Jimmy Grants, opening stores all over Melbourne and beyond.George is the co-author ofYour Place or Mine?andCook with Us, and author ofGreek Cookery from the Hellenic Heart, Georgie PorgieandThe Press Club- Modern Greek Cookery. He is also a judge onMasterChef Australia.

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