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The Great Outdoors Cookbook

From campfire bangers to the most simple of picnics, it's amazing how good food tastes out in the open. Phil Vickery is no stranger to outdoor cooking. He loves taking his kids camping and to the family's caravan in Cornwall where he and his sons wade out to get plastic bags full of mussels to throw on to the barbecue. Phil has arranged the book by cooking method, with chapters on Home BBQs, BBQs on the Beach, Gas Burners, Dutch Ovens, Open Fires, and Picnics. The recipes include Baby Back Ribs with Sweet Spicy Tomato Ketchup, Grilled Pork and Lime Kebabs, Black-eyed Bean Chilli and Chocolate Banana and Caramel Wraps. Phil also includes plenty of ideas for dry rubs, marinades, and dips, as well as advice on keeping preparation, cooking gear and washing-up to a minimum. If you love cooking in the great outdoors, this is your one-stop resource for great finger-licking food.
Product Details

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including Seriously Good! Gluten-free Cooking.

About the Author

Phil Vickery is a resident chef on ITV's This Morning and has also appeared on ITV's Saturday Cookbook and the BBC's Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, is the author of Pork and Game, as well as the bestselling Seriously Good! Gluten-free series. Vickery.TV, Twitter: @PhilVickeryTV


If you love cooking in the great outdoors, his is your one-stop resource for great finger-licking food. * Western Mail * Whether you're already a seasoned outdoor chef, a weekend enthusiast or hoping to try your hand at cooking outdoors for the first time this summer, there are plenty of ideas to inspire. * Hello! * With a fire, a sturdy pot and a bit of creativity, it's amazing what you can cook outdoors...the recipes are straightforward, cheap and because they are all one-pot dishes, really rather idiot proof.' -- Gillian Orr * The Independent *

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