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The Great Kiwi Vege Road Trip

The travelling gourmet's ultimate vegetarian food guide. Looking to 'veg out' and experience the best vegetarian food the country has to offer? Then don't leave home without this book. Travel the highways and byways of New Zealand and discover great vegetarian food in the most unexpected places. Sometimes taking you off the beaten track, it features over 95 recipes from some of the best cafes and restaurants across the country, from Waikokopu Cafe in Waitangi to Le Potager in Wyndham and many more in-between. Not just a foodie road trip, the book also provides advice on what to see and do in each region, making this an indispensable book for anyone keen to find good food in great places.
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About the Author

Nicola McCloy is the author of the bestselling Whykickamoocow, which delves into the meaning of the names of many New Zealand towns, and Made in New Zealand, the stories behind the brands. She has also done some travel writing focusing on provincial New Zealand. Hailing from Southland, but based in Auckland, Nicola spends plenty of time out in the backblocks exploring the best this country has to offer. Fiona McRae began a career in catering in London that continued on her return to New Zealand. She is a partner in a kiwifruit orchard and is enthusiastic about using local seasonal produce. No longer working as a caterer, she is a non-fiction editor with a special interest in cookbooks.

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