MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in
Santa Fe, New Mexico, and the author of nine books with nearly 1
million copies in print, including THE GREAT CHILE BOOK, THE GREAT
SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.