Major new cookbook from the innovative and stylish team behind the Canteen restaurant chain, offering a modern twist on classic British dishes
Canteen was established in 2005 by schoolfriends Cass Titcombe and Patrick Clayton-Malone. They teamed up with Dominic Lake to open their first restaurant in Spitalfields, London. Their aim was to offer great British food at reasonable prices in a modern, well-designed and democratic environment. Canteen now has branches at the Royal Festival Hall, Baker Street and Canary Wharf.
Canteen represents a past and a future to which I will be going
back again and again -- Giles Coren * The Times *
the modern face of traditional cooking -- Charles Campion * Evening Standard *
It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish -- AA Gill * The Sunday Times *
It oozes with Class * FHM Online *
What a delight it is! * You Magazine *