Molly Brown is a chef and writer looking to debunk the myth
that health food is boring, flavourless mush. She has a passion for
wholefoods and meals that are nutritious and delicious. This is her
second book.
Deirdre Rooney is a renowned international photographer who has
worked for numerous food and lifestyle magazines, including
Delicious, Elle à Table, Martha Stewart Living, Marie Claire and
Grazia.
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