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Gluten-free Cooking

By Sue Shepherd

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Format: Paperback, 152 pages
Other Information: col. Illustrations
Published In: Australia, 03 September 2007
In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families. Fuelled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively and eat with an appreciation of the enduring pleasures of the table.

About the Author

Sue Shepherd, an accredited practicing dietician and a sufferer of coeliac disease, is recognised as Australia's leading dietician in the dietary management of coeliac disease and irritable bowel syndrome. She has an extensive knowledge of gluten-free food and nutrition, which she has used to produce two sell-out self-published cookbooks on the subject.

EAN: 9780670071135
ISBN: 0670071137
Publisher: Viking Australia
Dimensions: 23.88 x 23.88 x 1.52 centimetres (0.68 kg)
Age Range: 15+ years
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5 review(s)
All Reviews
5
3
1
1
Customer on
+2
This is an excellent recipe book. Some of the main meals have become staples for my weekday family dinners. There is a great range of recipes for a wide variety of occasions: breakfasts, soups, afternoon tea, vegetarian dinners, lunch boxes, desserts, drinks, etc. The photographs are very good, and the recipes are quite manageable. The author is Australian, and the ingredients are commonly available - I don't like recipe books published overseas. I highly recommend the 'Speedy Risotto'.
Kerry-anne on
+1
This is an excellent book, written by an Aussie author, with a range of recipes including dinners and vegetarian recipes, snacks and desserts.Unlike some Gluten Free books, the recipes are easy to cook, not overly complex, and measurements are in Aust figures, in addition, I have found all ingredients can be bought from main supermarkets. Suggestions are made for alternative ingredients, as well as lactose free. I particularly can recommend the Cheese and corn savoury picklets, curried vegetable patties, and speedy risotto. Highly recommended, and not too pricey, as the majority GF books retail abt $40 each, ths one reasonably priced and agood range of recipes.
Carmen on
 
The recipes in this book are simple and easy to follow. Very little preparation time is required for most of the recipes. The photographs in the book are well taken and gives you a good idea of what to expect after following through the recipes. Since the author is Australian, there are some ingredients in the book that might have to be substituted by alternatives available in your local market.
Karen on
 
Great book if on a gluten free diet. Have tried many of the recipes, all easy to follow. Made the pavlova on the cover - tasted beautiful but didn't quite look like the picture!! Recommend this book.
Customer on
 
This is an excellent recipe book. Some of the main meals have become staples for my weekday family dinners. There is a great range of recipes for a wide variety of occasions: breakfasts, soups, afternoon tea, vegetarian dinners, lunch boxes, desserts drinks, etc. The photographs are very good, and the recipes are quite manageable. The author is Australian, and the ingredients are commonly available - I don't like recipe books published overseas. I highly recommend the 'Speedy Risotto'.

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