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The Gluten-Free Gourmet Makes Dessert
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About the Author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written four cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes-what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Reviews

"Hagman is the authority on cooking for those with celiac disease and others allergic to wheat...Sure to be in demand, this is highly recommended." --Library Journal "Anyone suffering from celiac disease already knows Bette Hagman's previous cookbooks... Expect demand for this book." --Booklist Hagman is the authority on cooking for those with celiac disease and others allergic to wheat...Sure to be in demand, this is highly recommended. "Library Journal" Anyone suffering from celiac disease already knows Bette Hagman's previous cookbooks... Expect demand for this book. "Booklist"" "Hagman is the authority on cooking for those with celiac disease and others allergic to wheat...Sure to be in demand, this is highly recommended." -- "Library Journal""" "Anyone suffering from celiac disease already knows Bette Hagman's previous cookbooks... Expect demand for this book."--"Booklist"

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