Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski. Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.
"The Bronskis make a strong argument for family cooking as an
opportunity to teach children about food, promote healthier choices
and inspire them to try new things. . . . The book facilitates this
with food and kitchen safety tips plus kid-friendly kitchen tasks
for each recipe."
--The Oregonian
"[A] great collection of easy, foolproof recipes for those of us
who would like to get dinner (and maybe even dessert!) on the table
as often as possible."
--Silvana's Kitchen
"[The treats in] Gluten-Free Family Favorites are so good that
loved ones won't taste a difference."
--Closer Weekly
"With delicious recipes and a wealth of advice, this will be an
indispensable addition to your family's cookbook shelf."
--A Beautiful Little Life blog
"Kelli and Peter Bronski offer us a wealth of recipes, designed
with gluten-free families in mind. I love that this food is easy to
make but still full of flavors. I want to make the Cashew Cream
Scones, Breaded Zucchini Chips, and the Coconut Shrimp with Mango
Dipping Sauce now! With three small children, the Bronskis know how
to feed kids who need to live without gluten and get them involved
in the cooking too."
--Shauna James Ahern, author of Gluten-Free Girl Every Day and
Gluten-Free Girl and the Chef: A Love Story with 100 Tempting
Recipes
"The Bronskis excel at developing kid-friendly, gluten-free
recipes, and the 75 dishes in Gluten-Free Family Favorites won't
disappoint. But more than just a collection of delicious and
nourishing recipes, Gluten-Free Family Favorites goes beyond,
encouraging families to cook together as a means of bonding and
forming healthy lifelong relationships with food. In a time when so
many people are losing touch with their kitchens, I welcome Kelli
and Peter's advice on empowering our children to take control of
their health through cooking."
--Laura B. Russell, author of Brassicas and The Gluten-Free Asian
Kitchen
"For gluten-free households with children, it can be daunting to
figure out what delicious dishes to safely serve everyone. The
Bronskis have solved the problem with Gluten-Free Family Favorites.
The gorgeous photos of every recipe invite you in and tempt you to
preheat the oven immediately. And the recipes, such as French Toast
Sticks, Sweet Potater Tots, Pupusa Pockets, Breaded Zucchini Chips,
Soft Pretzels, and Apple Cider Donuts are not just tasty, but also
offer allergen-free substitutions and a whole section on what kids
can do to help. From the crash course in Gluten 101, to tips on
supermarket savviness, to all the beautiful, fun-to-eat recipes,
Gluten-Free Family Favorites is sure to become your most loved
go-to cookbook."
--Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts
for the Gluten-Free Lifestyle and three-time Food Network Cupcake
Wars champion
"I wish Peter and Kelli would adopt me into their family! Their
focus on using familiar, accessible ingredients and clever recipe
twists always yields flavorful food the whole family will
enjoy."
--Silvana Nardone, author of Silvana's Gluten-Free and Dairy-Free
Kitchen: Timeless Favorites Transformed and Cooking for Isaiah:
Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
"Gluten-Free Family Favorites is a gift to those looking for
recipes to feed the whole family, whether gluten-free or not.
There's no weird food here, just good food that happens to be
gluten-free. In addition to the scrumptious lineup of 75 recipes,
several additional features set this book a step above the rest. Of
particular note, the "Kids can . . ." sidebars are tremendously
helpful. If you are just getting used to cooking gluten-free, or to
cooking, period, you can certainly use the extra hands in the
kitchen, and when kids help cook, they're guaranteed to eat it.
Also significant are the alternatives at the foot of every recipe
to help adapt these recipes to other dietary restrictions, such as
dairy-free, nut-free, or vegan. While the recipes are notably
kid-centric, they will appeal both to the kids and to the kid in
all of us. These delicious home-style recipes are sure to keep your
family happy, healthy, and busy in the kitchen for years to
come."
--Cybele Pascal, author of Allergy-Free and Easy Cooking and The
Allergen-Free Baker's Handbook and founder of Cybele's
Free-to-Eat
"If you have gluten-free kids, then you need this cookbook! Peter
and Kelli teach the essentials of the gluten-free kitchen, plus
share ways to get your little helpers involved. It is an invaluable
resource for families living a gluten-free lifestyle, who not only
want food that's nutritious and safe to eat, but also delicious
meals that are truly enjoyable for everyone at the table
(gluten-free or not). I know this is a cookbook that my family will
use for years to come!"
--Alison Needham, founder of A Girl Defloured
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