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The Glorious Vegetables of Italy
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About the Author

Domenica Marchetti Arlington, VA Domenica is the author of three cookbooks from CB: The Glorious Soups and Stews of Italy; Big Night In; and The Glorious Pasta of Italy. She has written articles and recipes for The Washington Post, Food and Wine, Fine Cooking and Cooking Light, and on Leite's Culinaria and NPR's Kitchen Window among others.

Reviews

"The Glorious Vegetables of Italy--glorious indeed! Domenica Marchetti reveals the last, great secret of the Italian kitchen: the abundance and staggering variety of vegetable dishes that Italians enjoy on a daily basis. What's secret? The recipes are not from limited restaurant menus, but from la cucina, the home kitchen. Tha''s where the chickpea, eggplant, fennel and radicchio reign. Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy."
--Frances Mayes, author of seven books on Italy, including Under the Tuscan Sun

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