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Table of Contents

Introduction, P.N. Ravindran and K. Nirmal Babu
Botany and Crop Improvement of Ginger, P.N. Ravindran, K. Nirmal Babu, and K.N. Shiva
Chemistry of Ginger, Gaston Vernin and Cyril Parkanyi
Tissue Culture and Biotechnology of Ginger, K. Nirmal Babu, K. Samsudeen, Minoo Divakaran, Geetha S. Pillai, and P.N. Ravindran
Ginger Production in India and Other South Asian Countries, E.V. Nybe and N. Mini Raj
Ginger Production in South East Asia, Ai Xizhen, Song Jinfeng, and Xu Xia
Ginger Production in Africa and Pacific Ocean Islands, P.A. Okwuowulu
Diseases of Ginger, N.P. Dohroo
Bacterial Diseases of Ginger and their Control, A. Kumar and A.C. Hayward
Insect Pests of Ginger, S. Devasahayam and K.M. Abdulla Koya
Post Harvest and Industrial Processing of Ginger, K.V. Balakrishnan
Production, Marketing and Economics of Ginger, M.S. Madan
Pharmacology of Ginger, Ikuko Kimura, Leonora R. Pancho, and Hiroshi Tsuneki
Medicinal Properties and Uses of Ginger, R. Remadevi, E. Surendran, and P. N. Ravindran
Ginger as Spice and Flavourant, K.S. Premavalli
Yield Gaps Constraints in Ginger, K.V. Peter, E.V. Nybe, and Alice Kurien
Other Economically Important Zingiber Species, M. Sabu and Dave Skinner

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