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Geraldene Holt's Cakes
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Table of Contents

Introduction. Acknowledgements. Scones, Teabreads, Muffins and Waffles. Sponge Cakes. Fruit Cakes. Chocolate Cakes. Spice Cakes and Nut Cakes. Small Cakes and Pastries. Biscuits and Cookies. Festive Cakes. Decorating Cakes. Steps to Success: Baking Ingredients; Baking Equipment; Making the Most of Your Time; Selling Cakes. Guide to recipes and abbreviations. Equivalence Tables. List of recipes. Index.

About the Author

Geraldene Holt has become one of Britain's best-loved cookery writers. Her books have been especially strong in the fields of baking and of herbs and gardening - drawing on her experiences at her house in southern France as well as in middle England. Before she began writing, she was a potter.

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