A celebration of seasonal eating, and the landscapes that produce it, from the founder of the lifestyle brand Toast.
Jessica Seaton studied Ancient History & Archaeology at Birmingham University, before starting her own knitwear business with her husband Jamie. But she is better known as one of the two founders of TOAST, a leading British fashion and lifestyle brand. An enthusiastic cook, she enjoys creating new meals for family and friends. She divides her time between working in London and her home in West Wales, where she has a thriving kitchen garden and often walks the hills looking for foraged produce. She uses Instagram and her own blog 'Notes from the Lland' to photograph and write about food and a sense of place.
Beautiful recipes deeply rooted in time and
place - my favourite sort of food.
Certain to become often used in my kitchen. * Anna
It's the sort of food I want to eat all day long: simple and vibrant, honest and healthy. Everything looks and tastes like nature intended it. This book is like a breath of fresh air. * Russell Norman *
'The book has an extraordinary sense of place, which doesn't - as it so often does in books today - come from lifestyle pictures, but the recipes and words . . .The recipes feel both homely and innovative, but not for the sake of being innovative: this book is rooted and real. I haven't put so many bookmark's in one book for a long time. * Rachel Roddy *