Christophe Felder is one of the world s most respected pastry chefs, authors, and teachers. He was the pastry chef at the Hotel de Crillon for fifteen years before publishing more than twenty cookbooks in France and opening his own pastry school for home cooks. Camille Lesecq was the head pastry chef at the Hotel Meurice in Paris.
"The recipes are fantastic including pineapple baba with lime meringue; orange-lemon loaf; caramel brownie cake; lemon roulade; and chocolate truffle cake." --Epicurus.com "This book is huge in content - size - photos - recipe and taste! A beautifully laid out book that draws your attention from page one. The photos are page big and are fabulously paired with some of the best recipes you will find for some of your favorite desserts! I can not tell you how much fun I had looking through this book!" --Blaise the Baker