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Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day

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Home » Books » Cooking, Food & Drink » Cooking » Methods » Garnishing

Gary Rhodes 365

One Year. One Book. One Simple Recipe for Every Day

By Gary Rhodes

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Format: Hardback, 480 pages
Other Information: Fully integrated colour photography
Published In: United Kingdom, 02 October 2008
Stuck for inspiration in the kitchen? Do you find yourself making the same old handful of recipes time and again? If so, Gary Rhodes can help you out by offering one recipe for every day of the year, for every different occasion. From breakfasts to feeding the kids tea when they get in from school, from suppers for one or two to more elaborate dishes for entertaining on a Saturday night, feeding the whole family their full-on Sunday lunch - Gary's recipes are some of the best things you will ever eat! With his unique take on flavour combinations he has drawn on his many years as one of the world's top chefs to bring you recipes that are not only a delight, but incredibly simple to make. And if you need ideas for a special occasion, you'll find a chapter dedicated to those too. If you only have one book in your kitchen, make it "Gary Rhodes 365" and you won't be stuck for inspiration ever again. This is one collection of recipes to treasure forever, and to use year after year.

About the Author

Gary Rhodes is one of Britain's best-loved Michelin-starred chefs. He appears regularly on television, most recently in Hell's Kitchen and Local Food Heroes, and is the author of seventeen cookery books, including the highly acclaimed Great British Classics and the recent bestsellers Keeping it Simple and Time to Eat. He has restaurants in London, Dublin, Grenada and Dubai as well as on board a cruise ship in the Mediterranean sea.


'The step-by-step instructions, which veto tricky techniques, are perfect for anyone wanting to branch out... In fact, the deceptively easy to prepare, mouth watering meals that Mr Rhodes offers will have your so-called-food-expert friends weeping into their Magimixes' Heat

EAN: 9780718153151
ISBN: 0718153154
Publisher: Michael Joseph Ltd
Dimensions: 24.6 x 18.9 x 4.1 centimetres (1.68 kg)
Age Range: 15+ years
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1 review(s)
All Reviews
Sandra Evans on
This takes a little getting used to. Not as many pictures as I would like as thats really where I can get enthusiasm to cook a dish.
I think the best cookbooks are those one opens and the dishes look so delicious that you just have to cook it. This was not like that and in fact sat in my car for a week or so before I bothered to take it into the kitchen It was school pick up reading and despite that still find it hard to get excited about it. Anyway, on the weekend I decided to try his Potato Dauphinoise. I learnt alot about why my previous efforts were dreadful! Read his notes and they were perfect. (ie don't rinse the potatoes before placing into dish, starch mixes with cream to thicken) So you end up with restaurant standard scalloped potatoes as a result. I'll certainly be trying more despite the rocky start!

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