Gary Rhodes is one of Britain's best-loved Michelin-starred chefs. He appears regularly on television, most recently in Hell's Kitchen and Local Food Heroes, and is the author of seventeen cookery books, including the highly acclaimed Great British Classics and the recent bestsellers Keeping it Simple and Time to Eat. He has restaurants in London, Dublin, Grenada and Dubai as well as on board a cruise ship in the Mediterranean sea.
'The step-by-step instructions, which veto tricky techniques, are perfect for anyone wanting to branch out... In fact, the deceptively easy to prepare, mouth watering meals that Mr Rhodes offers will have your so-called-food-expert friends weeping into their Magimixes' Heat