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Fuss-Free Vegan
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For new and lifelong vegans (and even those who are just curious about the lifestyle), comes a new cookbook from popular vegan blogger Sam Turnbull that offers simple, delicious vegan spins on all of your favorite comfort foods.

About the Author

SAM TURNBULL is the creative voice and vision behind the popular vegan blog It Doesn't Taste Like Chicken. Fuss-Free Vegan is her first cookbook.

Reviews

Praise for Fuss-Free Vegan

"Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, creme brulee, creamy rose linguine, as well as all the classics such as burgers, soups, salads, mac and cheese, and so many more that are truly fuss-free! The photos alone make me want to jump right into the book!"
Chloe Coscarelli, vegan chef and cookbook author "This delightful cookbook knocks vegan cooking right off the proverbial pedestal and brings it down to earth for all. Through Sam's simply spectacular recipes, you'll not just enjoy a wildly flavorful meal, but you'll learn lots along the way about this powerful lifestyle choice."
Chef Michael Smith, author of Make Ahead Meals "Curious about going vegan but don't want to give up your favourite foods? Fuss-Free Vegan is the book you need! From cozy waffles to hot, cheesy pizza and decadent brownies, Sam recreates all our food favorites! With engaging spirit, Sam invites us into her cheery vegan kitchen."
Dreena Burton "Cooking in restaurants over the past four decades, I've noticed a rather steep pike of interest in vegan cooking. Nary a service goes by without someone inquiring as to what vegan dishes are on the menu. For me, it has been a decade-long scramble to respond. Thankfully, Sam Turnbull has given me some wonderful inspiration in Fuss-Free Vegan."
Jamie Kennedy "With witty notes, delicious and approachable recipes, and drool-worthy photography, Sam Turnbull proves that even after you go vegan, you can have your (*insert whatever food you think you'll miss by going vegan*) and eat it too."
Kristy Turner

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