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Fundamentals of General and Organic Chemistry


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Brief Contents Features x Preface xi 1 Matter and Measurements 2 2 Atoms and the Periodic Table 44 3 Ionic Compounds 72 4 Molecular Compounds 98 5 Classification and Balancing of Chemical Reactions 132 6 Chemical Reactions: Mole and Mass Relationships 158 7 Chemical Reactions: Energy, Rates, and Equilibrium 178 8 Gases, Liquids, and Solids 212 9 Solutions 252 10 Acids and Bases 290 12 Introduction to Organic Chemistry: Alkanes 356 13 Alkenes, Alkynes, and Aromatic Compounds 394 14 Some Compounds with Oxygen, Sulfur, or a Halogen 432 15 Amines 460 16 Aldehydes and Ketones 484 17 Carboxylic Acids and Their Derivatives 514 18 Amino Acids and Proteins 548 19 Enzymes and Vitamins 586 20 The Generation of Biochemical Energy 622 21 Carbohydrates 656 29 Body Fluids 870 Appendices A-1 Glossary A-6 Answers to Selected Problems A-13 Photo Credits C-1 Index I-1

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