Fishpond Gift Vouchers - Let them choose!

Shop over a million Toys in our Huge New Range

Full Moon Suppers at Salt Water Farm
By

Rating

Product Description
Product Details

About the Author

ANNEMARIE AHEARN founded Salt Water Farm in 2009, a cooking school for home cooks on Maine's Penobscot Bay. She began her studies at Colorado College, during which time her interest in food developed while living in Aix-en-Provence, where she studied Provincial cuisine and visited the open-air markets. Later, she apprenticed in the kitchen at Le Jardin Notre Dame in Paris. While in New York, Annemarie worked in the editorial department at Saveur Magazine and wrote a biweekly food column for The L Magazine, entitled the "Downtown Chef." After attending the Institute of Culinary Education with a degree in both Culinary Arts and Culinary Management she worked for Dan Barber at Blue Hill Restaurant as personal assistant to Tom Colicchio of Craft Restaurants, and as a personal chef in New York. She also worked at the Slow Food Headquarters and before opening Salt Water Farm, she taught classes at Cook and Taste, a small, recreational cooking school in Barcelona. Before turning 30, Ahearn was named "Top 30 Under 30" in Food & Wine Magazine, "changing the way America eats." In 2013, Ahearn opened Salt Water Farm Cafe & Market in Rockport Harbor, Maine, offering locally sourced fare for breakfast, lunch, and dinner and garnered acclaim in the Wall Street Journal, The New York Times, and The Boston Globe as well as Bon Appetit, Downeast Magazine, and Maine Magazine. Ahearn is also a contributing writer forDowneast Magazine, sharing recipes from her school and regularly teaches high school students in her community cooking skills through a program she calls "Back to Basics."

Reviews

"Just stunning. Maine is always a place that makes me feel right at home, and the dinners that Annemarie creates are truly beautiful. This book showcases her ease of planning a dinner for loved ones, and her creative menus will keep you cooking throughout the year."--Renee Erickson, author of A Boat, a Whale, and a Walrus

"A beautiful tribute to seasonal cooking, eating, and gathering around the table."--Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top