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Freshwater Fisheries Management 2e
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Table of Contents

Part 1 - The Resource;. The aquatic environment;. Water quality;. Basic fish biology;. Food and food chains;. Monitoring and controlling fish stocks;. Fish mortality;. Part 2: Management Techniques and Methods;. Management of coarse fisheries;. Management of salmonid fisheries;. Construction of stillwaters;. Maintenance of stillwaters;. Control of aquatic plants;. Habitat improvement in still and running waters;. Bankside vegetation;. Control of pests and predators;. Protection of fish stocks by regulations;. Part 3: Exploitation ;. Angling requirements;. Formation and management of angling clubs;. Commercial exploitation of coarse fish;. Crayfish farming;. Other uses of the aquatic environment;. Appendices - Administration of freshwater fisheries;. Careers;. National organisations;. Fisheries grants;. Legislation;. Genetic developments and salmonid fishery management;. Conversion factors;. Common animal and plant names wih scientific equivalents

About the Author

Robin G. Templeton is the author of Freshwater Fisheries Management, 2nd Edition, published by Wiley.

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