Fishpond Gift Vouchers - Let them choose!

New Zealand's Lowest Prices. Guaranteed

Francesco's Kitchen
By

Rating
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig'.
Product Details

Promotional Information

Bestelling author Francesco da Mosto invites you into his kitchen to sample the true flavour of Venetian cooking

About the Author

Francesco da Mosto is an architect, historian, film-maker and Venetian citizen. His busy studio in Venice has designed and supervised many restoration projects, as well as participating in local and international design competitions. Francesco has also worked extensively in cinema and television since 1984. Apart from short spells in Rome, Paris and sailing in the Mediterranean, he has lived in Venice all his life. Francesco has presented the hugely popular BBC2 series Francesco's Venice and Francesco's Italy, and written the accompanying bestselling books.

Reviews

"Francesco da Mosto is the BBC's latest engaging, enthusiastic TV historian...He has charm to burn and is an absorbing guide" * The Daily Telegraph * "Superb... the perfect guide to the unique character of Venetian cooking." * BBC Good Food Magazine * "A lively read and a reliable introduction to the gastronomy of Venice." * Time Out *

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Francesco's Kitchen on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top