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Foods That Fight Cancer

New or Used: 3 copies from $20.90
New or Used: 3 copies from $20.90

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Table of Contents

Preface Foreword PART ONE Cancer: A Formidable Enemy 1. The curse of cancer 2. What is cancer? 3. Fresh blood in the treatment of cancer: angiogenesis 4. The prevention of cancer through diet 5. Phytochemicals: an anti-cancer cocktail on your dinner plate! PART TWO Nutraceuticals: Foods That Fight Cancer 6. The cabbage family: a tumour's sworn enemy 7. Garlic and onions: keeping cancer away 8. Soy 101 9. An anti-cancer kitchen spice: introducing tumeric 10. Green tea: a cancer-fighting balm for the soul 11. A passion for berries 12. Omega-3: finally, fats that are good for you! 13. Tomatoes: the prostate's best friend 14. Citrus fruit: anti-cancer molecules with zest 15. In vino veritas 16. Chocolate: a healthy obsession PART THREE Nutratherapy: Day-to-Day 17. Adding supplements? Or adding problems? 18. On today

About the Author

RICHARD BELIVEAU, a leading authority in the field of cancer research, completed post-doctoral studies at Cornell University after obtaining a PhD in biochemistry from Universite Lavel in Quebec, Canada. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where is he is a professor in the Chemistry and Biochemistry Department. Dr Beliveau is the director of the Molecular Medicine Laboratory of UQAM-Sainte-Justine Hospital (Centre de cancerologie Charles-Bruneau). Frequently called on to talk about his research, he is a regular commentator on local and national radio and television programs. DENIS GINGRAS is a researcher in the Molecular Medicine Laboratory of UQAM-Sainte-Justine Hospital (Centre de cancerologie Charles-Bruneau) and the University of Quebec at Montreal.

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