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Food52 Vegan
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About the Author

GENA HAMSHAW is a certified clinical nutritionist who runs the Vegan Lunch and The New Veganism columns at Food52. She is the author of Choosing Raw and has been published in O Magazine, VegNews, and Whole Living Daily.

AMANDA HESSER is the co-founder and CEO of Food52.com and has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award.

MERRILL STUBBS is the co-founder and editor-in-chief of Food52.com and has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul.

FOOD52.com, which has more than 25,000 recipes and 3.2 million unique monthly visits, was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards.

Reviews

"In one timely and terrific volume, Gena Hamshaw and Food52 celebrate the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients---food that also happens to be vegan. It's an inspiring book for anyone looking to work more veg-centric meals into their repertoire."
--Heidi Swanson, author of Near & Far and Super Natural Every Day

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