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Food52 Baking


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About the Author, which has more than 25,000 recipes and 3.2 million unique monthly visits, was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards.

AMANDA HESSER is the co-founder and CEO of and has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award.

MERRILL STUBBS is the co-founder and editor-in-chief of and has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul.


"A completely appealing collection of completely doable and do-right-now recipes. Whether you're the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who's only made brownies from a box, you'll find recipes that you'll love. Leave it to fabulous Food52 to give us exactly what we want to bake and share."
--Dorie Greenspan, author of Baking Chez Moi

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