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The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

About the Author

Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.

Reviews

There is no book on the food of Morocco as good as this one
*Claudia Roden*

My Moroccan bible
*Yotam Ottolenghi*

Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation
*Mario Batali*

Every time we open one of Paula's books we are inspired
*Sam & Sam Clark*

Resplendent
*Sunday Telegraph*

Definitive
*House and Garden*

It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight
*Delicious Magazine*

Fabulous pics and authentic recipes
*Scotsman*

Heavenly
*Metro*

Beautiful ... simply explained and utterly delicious
*Sunday Telegraph*

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